Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
1.Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
A small-group bean-to-bar chocolate workshop in ChocoMuseo Antigua. Roast, crush, taste cacao drinks, and take home 90g chocolate.

“Learned a lot about chocolate, it's origin, history, and agriculture. Really enjoyed the hands on experience with roasting, peeling, and grinding cacao beans that we ended up using for tea and hot chocolate. The instructor, Diana, made the whole experience fun and enjoyable with her sense of humor. My favorite class I took during my trip in Guatemala.”



